Swedish Apple Cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Swedish Apple Cake
| 1 | Eggs | |
| 1 | tsp | Baking soda |
| 1 | A little cinnamon | |
| 1 | Bread crumbs to form | |
| 100 | g | Melted butter |
| 2 | dl | Wheat flour |
| 2 | dl | Sugar |
| 4 | Apples |
Instructions for Swedish Apple Cake
To prepare the Swedish Apple Cake recipe, please follow these instructions:
Eggs and sugar is stirred together. The butter is melted and cooled. The rest is added. Butter the mold and sprinkle with breadcrumbs. The apples cut into both and added on and cinnamon sprinkled over. The cake is put in the oven at 170 gr in 4o minutes.
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