Talented tuna mousse

Ingredients for Talented tuna mousse

Instructions for Talented tuna mousse

To prepare the Talented tuna mousse recipe, please follow these instructions:

The tuna is drained, chopped finely and both put into a bowl, together with creme fraiche, and the whole is stirred together with a hand knife (use a hob).
Soak the house blister in cold water for approx. 5 min. Press it carefully free of water and melt over the water bath.
Stir some of the tuna mixture in the house blister solution before mixing it in the rest - it will not cling.
The cream is whipped and when the mass is stiff enough to form a pattern, turn in the cream and add salt and pepper and possibly. Vinegar or lemon juice.
Gently turn the caviar in and fill the mass in a well-stocked foil.
Put it cold and covered in mine. 2 hours.
When serving the mousse, turn it on a dish and decorate with shrimp, dill and lemon slices.


tips:
You do not have to use a film form. You can use anything and to make sure it is not stuck, you can use foil instead of fat to feed the mold