The Good Tuna Mousse

Ingredients for The Good Tuna Mousse

Instructions for The Good Tuna Mousse

To prepare the The Good Tuna Mousse recipe, please follow these instructions:

The eggs are chopped - easiest with egg pieces.
The tuna finely chopped and mix with egg, creme fraiche and chives. Season with salt, pepper and lemon juice. The house block is soaked in cold water, picked up and melted in a water bath. The molten husblas is stirred in the tuna. All of it comes in a bowl, a mold or a dish and put in a fridge for 2-3 hours until it is stiffened.

tips:
If the mold is lubricated with a little oil, the tuna can be turned on a dish. Can also just be in the bowl / dish and decorate with lettuce leaves, tomato, herb, shrimp, smoked salmon, caviar m.v. Served with warm flutes and possibly. A "1000 islands" dressing.