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Tomato Pesto

Sauces
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Tomato Pesto

Pepper
0.5tspFine salt
1handfulBasil, fresh
1.5dlOlive oil
2cloveGarlic
30gPine nuts
50gParmesan cheese. Reef
75gSundried tomatoes in oil

Instructions for Tomato Pesto

To prepare the Tomato Pesto recipe, please follow these instructions:

Mix the pine nuts and salt, shake it golden on a dry pan or make it 2 times 1 minute in the microwave at full power, the roasting promotes the nuisance.

Peel the garlic cloves. Mix tomatoes, pine nuts, garlic, cheese, basil, olive oil and a little pepper in the food processor or blender.

Use the pesto as a "lubricant" on toasted slices or mix it with steamy hot pasta.