Valentine's Day Cake (Heart Cake)

Ingredients for Valentine's Day Cake (Heart Cake)

Instructions for Valentine's Day Cake (Heart Cake)

To prepare the Valentine's Day Cake (Heart Cake) recipe, please follow these instructions:

Whip eggs and sugar and the cereal from vanilla (or vanilla sugar) for approx. 10 min. With a hand knife or until it's foaming. Add lemon peel. Mix flour with baking powder and salt in another bowl, and sprinkle it through a slice of eggshell. Then turn the grated apple and oil into the dough. Immediately fill the dough in a greased heart shape (or other form). Put the cake in a 175 degree hot oven. Bake approx. In 40 min. Try to cook the cake by sticking a wooden spoon into the cake - there must be no dough on it. Cool the baked cake and take it out of the mold while it is still hot. Put the cake on a dish. Spread jam in a smooth layer on top.

Marcipan heart: Peel the marcipan with a little red eddicle to a suitable pink color. Roll the marcipan between two pieces of baking paper. Lay the heartbeat shape upwards and cut around at the edge of a heart. Put the marcipan heart on top of the cake and sprinkle with a little flour on a slice just before serving.

tips:
Small hearts: The cake can be made without jams and overcoats. Add if necessary. 50 grams of extra sugar in the dough. Fill it in 6-8 small portions of the heart shape, for example. Silicone or oscillating molds. Bake the cakes in the middle of a 175 degree hot oven for approx. 25 min.