Vegetable Quiche with chicken
MainsServings: 4 portion(s)
Ingredients for Vegetable Quiche with chicken
0.5 | Squash in half sliced | |
1 | tsp | Coarse salt |
1 | tsp | Olive oil |
1 | pinch | Pepper |
1 | Leek in thick slices | |
1 | Red onion, diced | |
100 | g | Grated cheese |
175 | g | Grahams |
2 | Eggs | |
2 | tbsp | Balsamic vinegar |
200 | g | Cottage cheese |
3 | dl | Milk |
700 | g | Kyllingbryst |
8-10 | Fresh basil leaves or 1 tsp. dried |
Instructions for Vegetable Quiche with chicken
To prepare the Vegetable Quiche with chicken recipe, please follow these instructions:
Ingredients dough: stir together and grow old together. Rest 1/2 hour.
Divide the batter into the pie plate 22 cm in diameter lined with baking paper. Squeeze the dough well up by the edges. Prick dough with a fork before baking.
PRE-BAKED: ca. 25 minutes at 175 degrees.
Filling: heat a frying pan and fry the kyllingbrysterne up on the forehead and braiser with balsamic (baste the chicken).
Sprinkle salt on and came possibly. a little water in the Pan, so it gives a rehash, so get kyllingbrysterne a nice golden color.
FRY for about 4 min. on each side. Take the meat from the Pan and let it rest.
Cut into small pieces.
Onion, leek and squash cut. Heat a pan and add the oil. The vegetables in and basil leaves added. Gently fry for approx. 5 min. cruiser with salt.
Egg mixture: mix the eggs, milk, salt and pepper. Whisk the mass well. Advantage kyllingstykker and the vegetables on the pre-baked tart. Pour egg mixture over and end the cheese over the tart.
Bake: approx. 35 minutes at 200 degrees.
The tart should have a golden brown color.
Let rest 5 min træten.
Accessories: serve with sautéed vegetables and bread.
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