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Vegetable Quiche with chicken

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Vegetable Quiche with chicken

0.5Squash in half sliced
1tspCoarse salt
1tspOlive oil
1pinchPepper
1Leek in thick slices
1Red onion, diced
100gGrated cheese
175gGrahams
2Eggs
2tbspBalsamic vinegar
200gCottage cheese
3dlMilk
700gKyllingbryst
8-10Fresh basil leaves or 1 tsp. dried

Instructions for Vegetable Quiche with chicken

To prepare the Vegetable Quiche with chicken recipe, please follow these instructions:

Ingredients dough: stir together and grow old together. Rest 1/2 hour.

Divide the batter into the pie plate 22 cm in diameter lined with baking paper. Squeeze the dough well up by the edges. Prick dough with a fork before baking.
PRE-BAKED: ca. 25 minutes at 175 degrees.

Filling: heat a frying pan and fry the kyllingbrysterne up on the forehead and braiser with balsamic (baste the chicken).
Sprinkle salt on and came possibly. a little water in the Pan, so it gives a rehash, so get kyllingbrysterne a nice golden color.
FRY for about 4 min. on each side. Take the meat from the Pan and let it rest.
Cut into small pieces.
Onion, leek and squash cut. Heat a pan and add the oil. The vegetables in and basil leaves added. Gently fry for approx. 5 min. cruiser with salt.

Egg mixture: mix the eggs, milk, salt and pepper. Whisk the mass well. Advantage kyllingstykker and the vegetables on the pre-baked tart. Pour egg mixture over and end the cheese over the tart.

Bake: approx. 35 minutes at 200 degrees.
The tart should have a golden brown color.

Let rest 5 min træten.

Accessories: serve with sautéed vegetables and bread.