Vinegar pickled Pearl onions (homemade)
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Vinegar pickled Pearl onions (homemade)
Water | ||
1 | l | Vinegar |
1 | pcs | Whole ginger |
1 | pcs | Mace |
1000 | g | Pearl onions |
125 | g | Sugar |
Instructions for Vinegar pickled Pearl onions (homemade)
To prepare the Vinegar pickled Pearl onions (homemade) recipe, please follow these instructions:
Onions in boiling water and boil for 5 minutes. They are taken up, over poured with cold water and peeled.
A layer of boiled vinegar and sugar, boil the peeled onions for 5 minutes. The onions are picked up and placed in clean glass, which is flushed in preservative.
Ginger and Mace boil for 5 minutes with sheeting, this poured over the Pearl onions. The tilbindes immediately.
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