White chocolate cream with berries

Ingredients for White chocolate cream with berries

Instructions for White chocolate cream with berries

To prepare the White chocolate cream with berries recipe, please follow these instructions:

Soak the husk in a bowl of cold water for 10 minutes.

Bring the white chocolate into small pieces and heat the white chocolate and the cream in a pan of low heat. Stir until the chocolate melts and the mixture becomes smooth and uniform.

Add the house blister (gently agitate to remove excess water) and stir until completely dissolved. Remove the pot from the heat and whip for 3 minutes.

Make the clothes wear and fold them in the white chocolate cream.

Melt the dark chocolate over the water bath and fill them in a spray bag.
Draw spirals or other patterns on the inside of 6 glasses. Then let them cool for approx. 5 min. (This is a nice decoration for the white chocolate cream)

Take the glasses out of the fridge and bring the white chocolate cream in. Cool for 1-2 hours.

tips:
All fruits and berries can be used, however, thought strawberries are the best! At first, the mass may work thin, but after a walk in the fridge it will become lime and delicious! The time in the fridge may be a little worse, so keep it cool for 2 hours.