White gazpacho

Ingredients for White gazpacho

Instructions for White gazpacho

To prepare the White gazpacho recipe, please follow these instructions:

Put the almonds in a bowl and pour boiling water over them. The tonsils located herein in 30-45 my crust of bread, and. cut cut it into large cubes. Place it into a bowl, and cover with 1 l of cold water. SI water from the tonsils, and put it in a blender along with the garlic. Blend to a la pasta. Add eggs and blend it thoroughly. Then add the oil in a thin beam while blender. The water is filtered from the bread, blended together with the other, the water is stored. Add vinegar, salt and pepper, and pour the soup into a serving bowl. Add the water, stirring constantly, to achieve a good creamy consistency. Style soup cool in my 4 hours, or overnight in the refrigerator. Garnish, if desired. with half grapes before serving. Give any. bread for.

Tips:
Served as an appetizer