Xero's fat poor rhubarb cake
CakesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Xero's fat poor rhubarb cake
Optional: grated or sliced raw marzipan | ||
2 | Apples | |
20 | Chopped hazelnuts | |
3-4 | tbsp | Brown sugar |
3-4 | tbsp | Desiccated coconut |
400 | g | Rhubarb |
Instructions for Xero's fat poor rhubarb cake
To prepare the Xero's fat poor rhubarb cake recipe, please follow these instructions:
Rabarber cut into strips
The apples are cut into small pieces
-farin, rhubarb, coconut flour and apples are stirred together and placed in a dish above 175 degrees for 10 minutes.
Hazelnuts chopped, marcipan peeled or sliced and put on top of the half-baked rhubarb mix
-the whole is put back in the oven for approx. 15min
tips:
Hazelnuts contain almost only unsaturated fatty acids, and the marcipan can be dispensed without further adding sugar, as hazelnuts neutralize the acidity of the rhubarb
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