Recipes with Cook Pork

Wine soup and ham

Boil the rye with ribs and cinnamon, add sprouts, raisins and currants, add red wine (possibly a little cognac), add slices of lemon and season with sugar. Ham and pork boil and cut into thin slices, served with creamy potatoes and mustard, eaten with the w

Grønkålshøs

Bring the meat to boil in water that barely covers. When the boiling water boils, the meat is skimmed and cooked under low for approx. 1½ hours. Take the green leaves of the logs and chop them roughly, add the pepper. The cabbage is boiled approx. 20 min. In t

Sauerkraut as in Alsace

Let the sauerkraut dripping into a sieve. Arrow slipped and cut it in the ring. Peel the apple, remove the core and cut it in both. Heat the duck in a large saucepan and chop loose and apple it. Bring peppercorns and juniper berries in the pan together with

Home-style pork chops with peas and carrots

Flæskes cut into fairly thick slices, as for the chops. Turn the first koteletterne in this together beaten eggs, then in flour and finally in bread crumbs mixed tul with salt and pepper. Rose koteletterne on a low heat 4-5 minutes on each side. Peas

Chicken in red wine

The chicken in the cutting of 6-8 pieces. Battle it out cut into small dice, sauté well in a saucepan and Brown the chicken pieces addressed in the rendered fat, the fat is poured off. Cognac is poured over chicken and ignite (remember to switch off the hood).

Cassoulet-French lamb Casserole with beans-in pressure cooker

Put the beans in cold water 1/2 day time. Slice the meat and pork in bite-sized pieces. Allow the oil to be hot in the pressure pot. Saute the first pork and onion in it, so pieces of meat. Pour the water from the beans and iblødsætnings came to the Pan along

Goose stew

Gåsekød pork and cut into small pieces and turned into a pan with the butter. When the meat is nicely browned, take it up, and the onions and sauté till they granted takes color. Also they are taken up and butter baked up with a little flour until it starts to

Choucroute à l'Alsacienne (Sauerkraut as in Alsace)

Let the way safely drain in a sieve. Arrow the onion and cut it into rings. Peel the Apple, remove the core and cut it in both the House of Commons. > BR > Hot duck fat in a large pan and gently fry the onion and Apple in it. Com peppercorns and juniper