Recipes with Crushed allspice
Clean the vegetables and cut them into smaller pieces. Distribute in a refractory dish and pour broth and porridge at.
Stir butter with pepper and 2/3 of all hand.
Rinse the steps for blood residues. Place it on a frying pan and loosen the skin from both
Rinse the meat and dip it dry with paper from the kitchen roll.
Mix salt and dough with crushed bay leaves, cloves, pepper and almonds and rub the meat with the mixture. Place the meat with the salt mixture in a clay dish and leave it cold for 1 day.
The chopped meat is stirred, - by hand, together with salt. Add the very finely chopped onion and add the soup a little at a time. Season with spice - hold on again with cloves as it tastes a lot. Slice a small fry pan on the forehead and taste it.
Stopped in
Kalveleveren cut in thin slices and add to the bowl. Whip the rest of all the ingredients for the marinade and pour over the liver. Let the pull ten-minute ter herein.
Meanwhile cut the rose the cabbage into thin slices and dip in boiling water so some view
Clip the dorsal fin of the herring and roll them together. Put them close in a frying pan, so they keep on each other. Mix cookie sheet and pour it over. Let the warm simmer 5-6 min., until tender, can also be done in microwave 4 minutes at around 420 Watts. P
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