Recipes with Fillodej

A packet of beef medalion and feta cheese

The meat is browned on both sides in a pan. Sprinkle with salt and pepper taken up. The sponges are shaken on the forehead until they are dry. The fillet cutter is cut into 22x22 cm large panes. There must be 2-3 layers for each package. Between each layer the

Greek lamb pie with fillo lid

Filling: brown the meat in hot oil with stirring. Add rosemary, salt, pepper, garlic, parsley. Sprinkle with the wine and simmer for 10 minutes. Rinse and peel the tomatoes and cut them in both. Mix tomatoes, rice, olives, crumbled feta with the meat. Distribu

Spinach pie with fillodej

Rinse the fresh spinach thoroughly and cook with mild heat until the leaves fall apart. It is sufficient for the moisture that hangs on the leaves after they are flushed. It is cooled and chopped and is therefore ready for use. The finely chopped spring onions

Fillet fillet with ham filling

Cut the potatoes into the tern and mix them with ham, peas and spring onion. Melt the butter and brush a spring shape, approx. 22 cm in diameter. Wipe the fillet and brush it with butter on one side. Lay the fillet sheet sheets a little apart and place them

Different banana split-rain forest Chrunch-banana

1) chop the nuts medium fine and benefit together with desiccated coconut in a small baking pan. style it in the oven at 200grader for 5-10 min, until it is browned. Shake brader forehead along the way. afkøæ chrunchen. 2) preds bananas well down in the nut mi