Recipes with Finely chopped Mint

Greek fries with Greek salad

Stir the chopped meat with egg and mix the garlic and herbs together with the bouillon. Season the dad with salt and pepper. Form the dad to large fry dishes, which are cooked in a fat on a pan. Mix the ingredients for the salad and stir a dressing of vi

Mint sauce (mint sauce)

Water and sugar boil. 3 tablespoons. Of mint and wine vinegar added. The sauce is boiled approx. 5 min. The sauce is said and the rest of the coin is added.

Cardamom pie with star anise

Whip butter, flour and salt with an electric whip or in a food processor and add flour, lemon peel, egg yolks and vanilla until the dough recalls breadcrumbs. Gather the dough with the milk into a smooth ball. Pack the dough into household film and leave it

Vege-Wok

Arrow the onion and cut it over. Rinse squashen, crack the lengthwise and cut it into slices. Cut the half-onion into slices. Cut the peberfrugten and the mushrooms into strips. Peel banana and cut it into slices. Heat the oil in a frying pan or wok. Sauté the

Marinated ham skewers with ananasrelish

Mix the ingredients for the marinade. Pat the meat dry and put it in a plastic bag. Pour the marinade in and close the bag. Mariner meat in the refrigerator for 1-2 hours. Mix the ingredients to relish. Season with salt. Let stand 1 hour at room temperature

Tabbouleh

Bulgur is loaded in a large bowl and pour boiling water over. Bulguren pulls in about 15 minutes. When al væden is absorbed, add lemon juice, olive oil, parsley, mint, coarsely-cut spring onions and both of spicy tomatoes. Tabboulehen tilsmages and "resting" i

Frittelle di mele

Butter and milk is heated and poured into the bowl. The flour is stirred together with bagepulveret and mixed into the milk. Share the eggs in the whites and yolks. Whisk together yolks and mix it into the batter. Style dough in refrigerator 1 hour. In the mea