Recipes with French bread without crust

Italian rolling roll

Soak the French bread slices into milk. Stir the bread mixture with meat, eggs and spices. Wrap the dad on a piece of baking paper in a square (20 x 30 cm.). Distribute onions and parsley as well as cheese in thin slices over the fad. Roll it as a roulade from

Teramo Salad (Raven Salad)

Put the bread in a bowl and cover with cold water. Leave it dripping and squeeze as much water as possible. Then put the bread back in the bowl. Bring onion. Smoked cod liver oil, lemon juice and oil in the bowl with the bread and mix with a fork Spice with

Taramasalata (Traditional Greek dip)

Put the bread in a bowl and cover with cold water. Leave it dripping and squeeze as much water as possible. Then put the bread back in the bowl. Come on the onions. Smoked cod liver oil, lemon juice and oil in the bowl with the bread and mix with a fork Spi

Oksetyndstegfilet with pasta in walnut sauce and sprouts in parsley butter

Ripe greasy on the bullet ladder in rudder pattern / tern. Brush it on a pan of butter and oil on all sides and season with salt and pepper. Put it in a small oven dish and place it in the oven at 180 degrees. Insert a step thermometer from the side into the c

Artiskoksuppe

The artichoke bases are blanched and steamed in butter, the broth is added as well as the French bread, cut into cubes and fried light brown in clarified butter. The soup is boiled slowly for approx. 1/2 hour, pass and mount with 200 g of cold butter. Garni

Turkey and surprise

Turkey: The turkey breast is chopped for seniors divided into 4 slices, taped thinly between 2 pieces of plastic (bag). The limescale must be so large that it can get around the finished "bomb". The excess turkey meat is cut and used for the farmer. The shapes

Decorated sirloin II

Sprinkle tenderloin and season with salt / pepper and sprinkle them in half of the butter (brown on all sides). Chop onion and champion well and chop them in the rest of the butter. Bring ham and tomato paste into the pan and let it spin for about 5 minutes

Cheese soup and butterfly fritters

CHEESE SOUP: Melt the butter in a thickened pot. Add flour and bag it together. Bring ¼ of the broth and when boiling, add the rest of the broth a little bit more. Let the soup boil well through. Add the cream cheese and the cream. Let the soup boil on low he