Recipes with Fresh or dried thyme

Grilled entrecote with tomato butter, vegetable spice and potato gratin with red cheese cheese

Tomato butter: Rinse and peel the tomatoes, cut them into quarters and remove the kernels. Cut tomato meat into small tern. Peel and chop the shallots and garlic. Heat a saucepan and season the onions in a little oil, add tomatoes and thyme and simmer for a

Wild Chicken with herbs

Wide the meat and spread dried thyme and oregano, salt and pepper on the piece. Roll the club together and sew with uncoloured cotton yarn and lace it together. Melt the fat golden and brown quickly the meat in it. Pour broth and let the meat roast with low he

Stuffed aubergines

The aubergines are flaked along and sprinkled with salt. Pulling approx. 1/2 hour. Rinse and cook 5-7 min. In leachate water. The shells are hollowed out, leaving 1 cm of meat left. The shells are placed in a greased oven dish. The meat is chopped with a

Timian Fasans on vegetables

Start cutting the pheasas in pieces and rubbing them with salt, pepper and thyme. Then clean all the vegetables and cut them into thin slices. Put the vegetables in an ovenproof dish, sprinkle some salt and pepper and pour broth. Then put the pheasant pieces o

Stired gray duck with honey apples

Clean the cataracts for feathers, blood and possibly. Residues of ingots. (If you use frozen curds, leave them thawed in the refrigerator over a 24-hour period) Season well with salt and pepper inside and out and let them rest at room temperature for approx

Turkey steak with apricot & Apple

Roast Turkey schnitzlerne 3 min. on each side. In the same pan fried red onion cut into both, apricots in strips plus Apple both. It all added thyme and juice from 2 oranges. Season with 1-2 tbsp. vinegar and salt and pepper as you like. Serve apricot/Apple mi

Italian chicken

Brown the chicken in the oil. Add pressed garlic and spices. Pour wine and tomatoes and let the Court know simmer on a low heat approximately 20 min. serve with pasta and basil.

Jægerbøf

Knead the meat with fintsnittet celery, crushed juniper berries and danablu and form four large patties. Sprinkle the steaks with pepper and brown them on both sides of the fat in a frying pan. Turn down the heat and let them roast ready, as they now desired.