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Recipes with Gold dust

Candy Gold dust A little port wine or brandy Dark chocolate for coating ...

Remove the figs from the layers, dry them if necessary. A little bit of it and put them on baking paper on a plate. Wipe them in the oven at 50-100C approx. 45 minutes. Please turn them around once. They must be so dry that you can touch them. Let them get col


Desserts (cold) Icing sugar Gold dust Milk ...

Tear the marcipan and work it with milk. Egg whites and sugar whip the pin and turn with the soft marcipan pulp. The mass is lubricated on 20x30 cm baking paper and the bottom is baked at 160 degrees for about 30 minutes. Cool and put in the freezer. Boil t


Cakes Gold dust Soft butter Dark cooking chocolate ...

Melt the chocolate in the microwave oven at 150 g 300W in 3 min. stir in butter and sugar well together with a hand mixer until it is light and airy. Stir in the eggs one at a time and stir well between each egg. Turn wheat flour and the melted chocolate into


Candy Gold dust Chopped nuts Praline capsules ...

1: melt chocolate over hot water bath. 2: Cook the sugar, cream and butter togetherIn a smooth mass. 3: Pour the mass slowly in the chocolate, stirring continuously. 4: Add the vanilla and nuts. 5: cool the mass lightly and form it into balls. 6: put the balls


Candy Gold dust Chopped almonds Chopped Candied Ginger ...

Knead marcipanen with the desired amount of flavor and portion it into 12 pieces. Form them into eggs and style them cold. Melt chocolate over hot water bath. Dip the eggs one at a time in the chocolate and put them on a plate with wax paper. Sprinkle with top


Candy Gold dust Vermicelli Couverture chocolate ...

Cut the marcipanen in 18-20 pieces and wide each piece off by hand or on wax paper to double size. Part nougaten of 18-20 pieces. Put a piece of nougat on each piece of marzipan and roll it into a ball. Dip the marbles in melted chocolate and decorate with gol


Candy Gold dust Candied orange slices Mini roses ...

Scroll marcipanen out in approximately 20 x 30 cm. of icing sugar. Came on in slices, or butter nougat cold ganache of pistachio butter with a knife, the mass on and scroll as a roulade. Brush the bread with white chocolate, let it stiffen and hold the white c


Cakes Gold dust Melted chocolate Icing sugar ...

Linsedej: crumble the butter into the flour, then add the icing sugar and collect fast dough with egg yolks. Put the dough cold 1 hour. Roll the dough out and serve large lens molds with the. Fill: Stir butter and sugar together. Stir in pistachio mass i