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Recipes with Leeks into rings

Soups Grated lemon rind Green asparagus Minced parsley ...

Boil the peeled ends of the asparagus, porridge and parsley in the chicken brick for 15 minutes. Sieve bouillons. Divide the asparagus into smaller pieces and store the heads. Melt the butter and sauté the pizzas 5 min. here. Add the sour broth, bring it to bo


Mains Honey Pepper Salt ...

The yeast is stirred in the water, honey, salt, oil and herbs are stirred. Grahamsmelet is added and the dough draws approx. 15 min. The wheat flour is stirred in the dough slightly at a time. Thoroughly peel and turn into 1 tablespoon. oil. The dough is cover


Mains Oil for frying Pepper Salt ...

The lenses are rinsed thoroughly and put into cold water and boiled approx. 10 min. The lentils are rinsed again and put into the bouillon with laurel leaves, leeks, carrots and potatoes. Boil at low heat approx. 10-12 min or until all is tender. Season with s


Mains Cold water Oil Pepper ...

Flour, butter and salt are crumbled to look like sawdust. Quickly mix with a little cold water for a uniform dough. The dough must not be kneaded. The dough is rolled out thinly and stuck to the bottom that fits the muffin molds. FYLD: The potatoes are s


Mains Margarine Pepper Salt ...

Saute the onions, leeks and carrots in margarine for about 5 mins, add the meat and let it sear to it changes color. Season with salt and pepper and pour the water on so it barely covers. The Court let simmer about 1 hour on low heat and serve it with pasta.


Mains Pepper Salt Butter ...

The prepared vegetables are added at the bottom of a baking dish with some butter and seasoned with a little thyme blobs. Poussinerne greased with butter, seasoned with salt and pepper and place on top of the dish. Hønsebouillonen added and it all FRY in oven


Mains Raw potato slices Chicken broth Leeks into rings ...

It's all out in the bottom of a baking dish or roasting pan. Above some butter BLOBs and a little thyme or herbs de provence. Poussinerne greased with butter, and exterior and interior are added on top of the dish. The whole dish is put in a 220 ° c hot oven f