Recipes with Margarine or butter

Danish sunflower bread

Crumble the yeast in the dumplings. Melt the grease and add the batter. Warm it up to 37º. Dissolve yeast in the liquid and add salt, cream flour, barley flour and wheat bran. Stir and knead the dough well. Half of the wheat flour and sunflower seeds and bowls

Square Bread

Melt the grease into a saucepan. Pour water and milk and chin it to 37º. Crumble the yeast in the dough dish and stir it out in a little of the milk mixture. Add the rest as well as the syrup and the majority of the flour. Peel the dough and let it rise for ap

Baskets Bread

Melt the fat, pour it over the milk and warm the mixture up to 37º Crumble the yeast into the dough dish and stir it out in a little of the milk mixture. Add the rest of the mixture as well as salt and then the rye flour into small portions at a time. Stir and

Bornholmer biksemad

The herbs are pilled very carefully, all the legs must go away. The butter electricity. The margarine is browned, and the loaves are cooked until golden, after which the potatoes cut into large cubes are mixed in and it is well blended. Finally, the herring an

Lynboller I

Bagetid approx. 10 minutes at good heat (200 degrees). Grease the baking tray with butter or margarine. Melt the butter. Pour the milk in. Bring the yeast into the dumplings. Stir it out with the milk mixture. Stir the rest of the pieces in the dough. (Hold a

Fasan breast with port wine cream sauce

The grease is browned on a forehead. The breasts are laid on the skins side downwards - frying approx. 3 min. - sprinkle with a little salt and turn them over, sprinkle again with a little salt. After another 3 min. Fry the breasts from the forehead and put on

Kantonkoteletter

The onions are peeled and chopped. The carrots are peeled and cut into slices. The sheet celery is rinsed and cut into small pieces. The chops are seasoned with salt and pepper, browned on both sides of the fat in a deep forehead and taken up. Onions, carr

Bounty I

Margarine / butter is melted and mixed with cream and egg whites. Flormelis blends in and everything is whipped together easily. Add coconut. Pour it all together and put it cold for approx. 1/2 hour. Shape for approx. 10 small loaves of bread and coat them wi