Recipes with Oil for dybstegning (deep frying)

Vietnamese spring rolls

Mix all the ingredients into the bowl and fill it aside. Softens the rice paper sheets one at a time. If you use square, they must be cut in the middle, while the round should be used throughout. Put 2 tbsp. Fill one end of the rice paper, fold it over,

Deep-fried shrimp bread

Pipe a father's of shrimp, garlic, ginger, onion, eggs, salt, pepper and maizenamel. Place in the refrigerator for at least 2 hours. Cut fluten for about 1/2 cm thick slices and butter a thick layer of shrimp sausage meat on one side. Dip this page carefull