Recipes with Sesame oil

Honey teriyaki barbecue sauce

Add all the ingredients and blend well. There will be approx. 7.5 dl Used for marinated chicken, fish, beef or pork. Must marinate approx. 1 hour depending on type and cutout. One serving reaches approx. 2 kg. meat tips: Variation: Sesammarinade: Add 1

Marinated chicken wings

Bring the chicken wings into a marinade made of a mixture of soy sauce, rice wine, sesame oil, salt, pepper and corn flour and let it take a half hour. Heat the wok up until it is warm and add the oil. Brown the chicken wings and fry them in chicken fried with

Thin bread with birch and sesame

Crumble the yeast and pour it into the water. Add salt and flour and knead the dough smoothly. Divide the dough into 6 and form them into bowls. Replaced covered on the table approx. 30 minutes. Roll each bowl very thin with a cake roll on a grated table and p

Bulb bullets with nuts

Bulgur mixed with walnuts, cheese, spices and parsley. The eggs are whipped with 2 tablespoons of water and 2 tablespoons of oil and stirred in the bulgur mixture. The father rests for 10 minutes. The fathers are shaped into small buns rolled in birch and fry

Asian marinade

Mix all the ingredients for marinade. Turn meat or fish into marinade a few hours before it is to be grilled (like the day before, but keep it in the fridge). Just before it is placed on the grill, season the spices so that they do not burn. tips: The mari

Roast beef

The meat is placed in the freezer for 30 minutes. Sesame seeds are shaken on a dry forehead for even heat for 3-4 minutes. The pan is constantly shaken until the seeds are brownish. Poured from the forehead and crushed in mortar or clean coffee grinder.

Roasted noodles Korean

Sesame seeds are shaken on a dry forehead for even heat for 3-4 minutes, the pan is constantly shaken until the seeds are brownish, poured from the forehead and crushed in a mortar or coffee grinder. Stir oil and sesame oil together in a small bowl. Pour appro

Bulgogi

Cut the meat into thin strips (here are the super thin slices, you get the best results if you cut them on a saucer while the meat is frozen). Mix the rest in a bowl of glass or stainless steel and turn the meat well into the marinade. Leave it in the refri