Recipes with Shoulder of lamb

North German winter pot

If they use a rose sauce, both the lid and the lid should be placed in cold water for at least one quarter before use. Cut the meat into fairly large cubes and flask into strips. Mix well with pepper and thyme and leave it open until all the vegetables are

Tuscan pied bread

The meat is cut for 3-4 cm. Big cubes. The lid is peeled and chopped roughly. The tomatoes are put to dry. Heat the oil on a large frying pan and brown the pieces of meat well on all sides for approx. 5 minutes. Bring the chopped onion and leave it brown un

Chorba (Morocco)

Cut the meat into very small and thin slices. Put meat and onions in oil into a pan until it is brown. Add the half of coriander, water, salt, pepper, peppers, mint and bulgur. Stir the tomato paste with 1 tbsp. Water and put it in the pan. Let the

Exploding lambs

Rinse the meat and dip it dry with paper from the kitchen roll. Mix salt and dough with crushed bay leaves, cloves, pepper and almonds and rub the meat with the mixture. Place the meat with the salt mixture in a clay dish and leave it cold for 1 day.

Lammegryde 06

The meat is cut from the legs and cut into cubes. The meat is baked in a saucepan without fat. Spread the onions with salt, pepper and turmeric sprinkle over. Broth, lemon peel and juice are added and the dish cooks approx. 1/2 hour. The eggplant is cut into

Irish stew, modified

The number of vegetables does not matter so much, it is mostly because there is only a fairly even distribution between the different root crops (depending on taste and pleasure of course). The meat is cut into large roots, as does the root crops. The pores

Baeckeoffe

Cut the meat into cubes, and put it in a bowl-it must not be of metal! Came pigs toes in, and add the garlic, juniper berries, cloves, Bay leaves, herbs, carrot cubes, onions and wine. Tire Bowl, and let it rest in the refrigerator for at least 12 hours, like

Lamb Casserole with small macaroni (Arni Yiouvetsi me manestra)

Cut the meat into 5-6 serving pieces and put them in an oven-proof Pan (yiovetsi). Put the tomatoes in boiling water for ½ min. and peel the skin off. Add the butter, onions, the peeled tomatoes, salt and pepper. Mix it well, cover and bake it in the oven at