Aromisk carrot cake

Name: Aromisk carrot cake
Yield: 4 portion(s)
Ingredients: Cream of; Glaze with cacao and coconut; Glaze with eco. lemon zest-my favorite; optional Grated lemon rind; The shell of 1 eco. lemon; optional Vaniliesukker; 1 Handful of nuts; 1 Handful of raisins; 1 dl Canola oil; 1 pinch Salt; 1.5 tsp Cinnamon; 100 g Brown sugar or sugar; 100 g Icing sugar; 100 g Wheat flour; 2 Eggs (organic, of course); 2 tsp Baking soda; 200 g Cream cheese; 200-250 g Groftrevet carrots

Cakes in form

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Aromisk carrot cake

		Cream of
		Glaze with cacao and coconut
		Glaze with eco. lemon zest-my favorite
	optional	Grated lemon rind
		The shell of 1 eco. lemon
	optional	Vaniliesukker
1		Handful of nuts
1		Handful of raisins
1	dl	Canola oil
1	pinch	Salt
1.5	tsp	Cinnamon
100	g	Brown sugar or sugar
100	g	Icing sugar
100	g	Wheat flour
2		Eggs (organic, of course)
2	tsp	Baking soda
200	g	Cream cheese
200-250	g	Groftrevet carrots

Instructions for Aromisk carrot cake

To prepare the Aromisk carrot cake recipe, please follow these instructions:

The oven turns on at 180 degrees C.

Eggs and sugar, beat together Oil, add the carrots grated and added to the rest of the ingredients mix well and Add.

Pour into a form bake in 20 -25 my plug in it to see if it is done to cool and come optionally. glazing on.

Tips:
It is a really good cake, most likes. It is a flexible cake which can be varied according to taste. It has a slightly spongy texture. If the (against expectations) will not be eaten the same day, keeps it well.

Aromisk carrot cake

Ingredients for Aromisk carrot cake

Instructions for Aromisk carrot cake

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