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Birthes apples

Desserts (warm)
Cook time: 0 min.
Servings: 1

Ingredients for Birthes apples

Icing sugar
Palmin
Sugar
Jams
Vinduekerneolie
0.5tspSalt
5dlWhole milk
50gYeast
6Egg yolks
6Egg whites

Instructions for Birthes apples

To prepare the Birthes apples recipe, please follow these instructions:

The yeast dissolves in the seam milk
The egg yolks are stirred together with the flour, salt and sugar are added.
Whip with a hand mixer.
In a clean bowl of pure whip, whip the egg whites stiff and mix / fold carefully into the dough landing.
Let rise ½ hour.
Palmin is melted and the grape seed oil is added. About 3/4 palmin and 1/4 grape seed oil.
The apple slices are baked in plenty of the fat mixture, so much of them are "self-employed".

Served with: Sugar, jam and flour

tips:
Definitely a pleasure, but they are a great hit for "Christmas" in Mørkøv, where more than 2 days are consumed over 800.