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Bolognaise

Mains
Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Bolognaise

Pepper
Salt
1dlFresh basil, chopped
1Carrot in small cubes
1canChopped tomatoes
1Bay leaf
1dlParsley chopped
1tspGrated lemon rind
1Large onion, diced
2cloveMinced garlic
2.5dlRed wine
300gMinced beef
50gBacon, diced
70gTomato puree conc

Instructions for Bolognaise

To prepare the Bolognaise recipe, please follow these instructions:

Cook bacon golden with good heat. Turn down the heat and add onions and turn the slice to the slant is transparent, not brown. Add carrots and cook another 2 min. Add chopped beef and stir until it has split and changed color. Add parsley, basil, lemon peel, bay leaf, red wine, tomato conc. And peeled tomatoes.
When boiling, the pot must at least have a fire. Simmer for 3-4 hours.
Season with salt and pepper before serving


tips:
The long cooking time is important for the taste. If you have never tried long-term simulation bolognaise, you've never made it right! So try it now !!