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Braised fennel

Sides
Cook time: 0 min.
Servings: 4

Ingredients for Braised fennel

0.5tbspGrated orange zest
0.5tbspGrated lemon rind
1tbspOrange juice
1tbspLemon juice
1cloveGarlic
1dlSun-dried tomatoes
2Fennikler nice big
2Shallots
50gButter-melted
600gFresh spinach leaves, torn into rough pieces

Instructions for Braised fennel

To prepare the Braised fennel recipe, please follow these instructions:

Cut the fenniklerne in crude boats. Share the tomatoes into small pieces. Arrow white onion and mas it with the flat side of the knife. Cut the skalotte onions in slices. Brown fenniklerne easily on the forehead in a little olive oil. Add 3 dl water, broth, olives, tomato, garlic, onions, citrus peel and juice, and salt and pepper to taste. Simmer to fenniklerne is completely tender. Chop the herbs and toss them in just before serving.

Season with salt and pepper, and sugar.