Braised fennel
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Braised fennel
0.5 | tbsp | Grated orange zest |
0.5 | tbsp | Grated lemon rind |
1 | tbsp | Orange juice |
1 | tbsp | Lemon juice |
1 | clove | Garlic |
1 | dl | Sun-dried tomatoes |
2 | Fennikler nice big | |
2 | Shallots | |
50 | g | Butter-melted |
600 | g | Fresh spinach leaves, torn into rough pieces |
Instructions for Braised fennel
To prepare the Braised fennel recipe, please follow these instructions:
Cut the fenniklerne in crude boats. Share the tomatoes into small pieces. Arrow white onion and mas it with the flat side of the knife. Cut the skalotte onions in slices. Brown fenniklerne easily on the forehead in a little olive oil. Add 3 dl water, broth, olives, tomato, garlic, onions, citrus peel and juice, and salt and pepper to taste. Simmer to fenniklerne is completely tender. Chop the herbs and toss them in just before serving.
Season with salt and pepper, and sugar.
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