Braiserede goose breasts

Ingredients for Braiserede goose breasts

Instructions for Braiserede goose breasts

To prepare the Braiserede goose breasts recipe, please follow these instructions:

Cut the goose breasts on the crossword in the fat. Brown them thoroughly on the fat side, and then on the second page. Take them off.

Cut the cabbage finely. Let it pull a couple of hours with salt and vinegar. The cabbage throw juice. Pour the juice away. FRY it for it falls easily together at not too high heat in a little of the rendered goose fat.

Com seasonings, afbrunet goose breast and white wine, and let it simmer for 15-20 minutes, the goose is roasted.

Season with sugar, honey or fruit jelly.