Butterflies with ham
AppetizersCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Butterflies with ham
1 | tsp | Mustard |
2 | plates | Puff pastry |
2 | tbsp | Crème fraiche 38% |
200 | g | Ham leftovers, small cut or a small residual hams |
Instructions for Butterflies with ham
To prepare the Butterflies with ham recipe, please follow these instructions:
The hamburgers are blended. Mix with creme fraiche and mustard. Mix quickly. Not too long, the father will separate and become thin. Lubricate the butterfly plate, folded from right and left towards the center. Press briefly and place in the fridge for 1/2 hour. Cut into slices of 1/2 cm. Put on baking paper and baking at 180 ° C for 15-20 minutes.
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