Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Cabbage salad (Greek)

Salads
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cabbage salad (Greek)

Dried Marjoram
½smallWhite cabbage
1Handful flat-leaf parsley
1Red onion
1tbspSesame seeds
100gMarinated goat feta
10-15Black olives
2tbspLemon juice
2cloveGarlic
2-3tbspOlive oil

Instructions for Cabbage salad (Greek)

To prepare the Cabbage salad (Greek) recipe, please follow these instructions:

Vegetables and herbs are rinsed. The cabbage is cut very fine. Red onion cut into thin long strips. Garlic in thin slices. Bredbladet parsley picked in small twigs, leaves. The salad is mixed with onions, garlic, broad-leaved parsley, sesame seeds and olives. Olive oil and lemon juice poured over, the salad is reversed. Serve in large deep plate and decorate with marinated goat cheese and sprinkle with dried merian. Served with country bread.