Calf crab with pepper compote and pasta

Ingredients for Calf crab with pepper compote and pasta

Instructions for Calf crab with pepper compote and pasta

To prepare the Calf crab with pepper compote and pasta recipe, please follow these instructions:

The meat is shaped into 2 steaks and is spread in flour, egg and rasp. Stir the meat on the forehead for approx. 8-10 on each side at low heat. The tomatoes are quenched and the peppers are cut into smaller pieces. First add the onions golden and then tomato and pepper on the forehead. Let this stir a few minutes for tomatoes and peppers are tender. Taste with tabasco and English sauce. Serve with freshly cooked pasta.