Charnov's Squash Cake
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Charnov's Squash Cake
1.5 | tsp | Baking soda |
1.5 | tbsp | Cinnamon, ground |
200 | g | Brown sugar |
200 | g | Butter |
250 | g | Wheat flour |
300 | g | Squash |
4 | Eggs | |
75 | g | Walnut kernels |
Instructions for Charnov's Squash Cake
To prepare the Charnov's Squash Cake recipe, please follow these instructions:
Rinse and tear the squash. Cut the nuts. Whip butter and brown daffodil light and foaming. Add the eggs one at a time and whip after each egg. Mix flour, baking soda and cinnamon and turn it into the dough with squash and walnuts.
Fill the dough in a greased spring form and bag it at 175 degrees at the bottom of the oven for approx. one hour. Give fruit, for example. Plums or peaches.
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