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Charnov's Squash Cake

Cakes in form
Cook time: 0 min.
Servings: 12

Ingredients for Charnov's Squash Cake

1.5tspBaking soda
1.5tbspCinnamon, ground
200gBrown sugar
200gButter
250gWheat flour
300gSquash
4Eggs
75gWalnut kernels

Instructions for Charnov's Squash Cake

To prepare the Charnov's Squash Cake recipe, please follow these instructions:

Rinse and tear the squash. Cut the nuts. Whip butter and brown daffodil light and foaming. Add the eggs one at a time and whip after each egg. Mix flour, baking soda and cinnamon and turn it into the dough with squash and walnuts.

Fill the dough in a greased spring form and bag it at 175 degrees at the bottom of the oven for approx. one hour. Give fruit, for example. Plums or peaches.