Coconut muffins
Bread, buns & biscuitsCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Coconut muffins
Reven should of 1 lemon | ||
Tesukker | ||
1 | Eggs | |
1 | dl | Milk |
125 | g | Butter |
2 | tsp | Baking soda |
250 | g | Wheat flour (5 dl) |
4 | tbsp | Sugar |
75 | g | Desiccated coconut (1 ¼ dl) |
Instructions for Coconut muffins
To prepare the Coconut muffins recipe, please follow these instructions:
Mix flour with baking soda. Crumble butter. Add coconut flour, sugar, lemon peel, milk and egg and stir the dough together. Put the dough with 2 spoons on baking paper on the baking sheet.
Sprinkle with teaspoon and bag the balls 18-20 min at 200 °
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328