Cumberland Sauce

Ingredients for Cumberland Sauce

Instructions for Cumberland Sauce

To prepare the Cumberland Sauce recipe, please follow these instructions:

Chop the onion finely Darin. Appelsinen and the lemon rinse well. Cut ¼ of the shell in narrow strips. Getting onions and citrus peel in a saucepan with the water, and boil it for a few min, for it is clear. Let it drain well in a sieve. Warm port wine and currant jelly in a saucepan, to geleen is melted. Let it cool off. Squeeze the juice of appelsinen and Citron. Mix it with port wine-ribsgeleen. Add onions and citrus peels. Season with mustard, ginger, cayenne pepper and salt mix well. Pour the sauce into a bowl and set it in the refrigerator at least ½ hour.

Tips:
Served mainly to cold game dishes, but it also looks good on other cold meats, such as pork.