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Faroese pie

Desserts (patisserie)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Faroese pie

Whipped cream and or crem fraiche
100gMargarine
100gMelted chocolate
140gIcing sugar
140gDesiccated coconut
4Egg yolks
4Egg whites

Instructions for Faroese pie

To prepare the Faroese pie recipe, please follow these instructions:

Egg whites and powdered sugar whipped stiff in this mix, coconut, this bake in a greased springform at 175 degrees C in 50 minutes.

Crem: egg yolks whipped with powdered sugar, invert the melted chocolate and margarine.

The cream admissible on top of cake.
Serve cold with whipped cream and or cremfrace.

Tips:
Remember to use the past. eggs to the cream