Freshly roasted cod with mashed potatoes

Ingredients for Freshly roasted cod with mashed potatoes

Instructions for Freshly roasted cod with mashed potatoes

To prepare the Freshly roasted cod with mashed potatoes recipe, please follow these instructions:

Casserole casserole: Boil the roast for approx. 1 liter of water, add 1 teaspoon of salt and possibly a couple of tablespoons of vinegar for 10-15 minutes.
Cut the cooked roast for approx. 2 cm wide slices. Stir the cod in a little oil, add a little butter for approx. 3-4 min. On each side until the slices are golden.

Raw food: Peel carrots and beetroot and grind them roughly. Taste with the juice of 1 orange. Drys roasted grass kernels over.
Serve roasted cod with cheese and roasted potato boats.