Fruit pizza with cocoa bottom
Desserts (warm)Servings: 10 portion(s)
Ingredients for Fruit pizza with cocoa bottom
0.5 | tsp | Coarse salt |
0.5 | dl | Breadcrumbs or Grapeseed Oil |
1 | Lemon juice thereof | |
2.5 | dl | Lukewarm water |
25 | g | Yeast |
250 | g | Fresh strawberries |
40 | g | Cocoa |
400 | g | Wheat or pizzamel (1 l) |
50 | g | Sugar |
5-6 | pcs | Bananas (60 g) |
Instructions for Fruit pizza with cocoa bottom
To prepare the Fruit pizza with cocoa bottom recipe, please follow these instructions:
crumble the yeast and stir the batter out in lukewarm water until it is dissolved add the rest of the water, salt, oil, cocoa and wheat flour and stir in until dough is so firm that it can be kneaded with the hands knead the dough smooth and supple let dough raise West stutemperatur in 1 hour knead the dough through again turn on the oven at 225 degrees hot part 2 parts roll them thin in circles and place on wax paper on the baking sheet fill Peel and slice them in slices and toss them in lemon juice rinse and arrow strawberries and share them in haƦve and the largest quarter advantage the fruit on the pizza base and sprinkle with sugar behind in 25 minutes for the pizza is baked through and crisp at the edges cool on wire rack and eat fruit pizza freshly baked
Tips:
one does not have to only use strawberries and bananas you can also use other fruits
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328