Gluten-free broccoli pie

Ingredients for Gluten-free broccoli pie

Instructions for Gluten-free broccoli pie

To prepare the Gluten-free broccoli pie recipe, please follow these instructions:

The dough:
The cold margarine is cut into smaller pieces in the flour and crumbled with your finger. Salt and egg are added and the dough collects quickly with your fingers. The dough is rolled out and poured into a pie shaped dot with a fork and left cold for about half an hour. Forbidden in general. Oven at 200 degrees.

Fill: The broccoli is divided, boiled and put to drain. Make the egg yolks, eggs, cream cheese, cream cheese, grated cheese, salt and grated nutmeg. When the pie is prevented, fried chicken and broccoli arrive. The egg is poured over and it is baked for another 30 minutes. By alm. Oven 200 degrees. The bacon is switched and the grease dripped off. The bacon comes on the pie 10 min. Before it's done.