Ice cream with rhubarb in fillodej
Desserts (cold)Cook time: 0 min.
Servings: 8 portion(s)
Servings: 8 portion(s)
Ingredients for Ice cream with rhubarb in fillodej
| Icing sugar | ||
| Fresh strawberries | ||
| 4 | Sheet fillodej | |
| 4 | tsp | Potato flour |
| 400 | g | Rhubarb |
| 8 | dl | Ice cream |
| 8 | tsp | Sugar |
Instructions for Ice cream with rhubarb in fillodej
To prepare the Ice cream with rhubarb in fillodej recipe, please follow these instructions:
Turn on the oven at 225 degrees. Thaw the dough up and share the sheets in half. Flip fintsnittede rhubarb with sugar and potato flour. Put a strip of rhubarb on each dejstykke, fold ends up and roll the dough around the filling. Behind the pasties in the oven for about 10 mins.
Let them cool on a rack and sprinkle with icing sugar.
Serve with ice cream and strawberries.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328