Jomfruhummerbisque

Name: Jomfruhummerbisque
Yield: 1 portion(s)
Ingredients: White pepper; Salt; 1 l Veal or chicken broth (cube + water); 1 tsp Coriander; 1 Small onions; 1 tsp Paprika; 1 tsp Tomatpurée; 1/2 tuber Ginger; 1/2 Leek; 1/8 Celery; 2 dl Cream; 3 dl White wine; 3 tbsp White wine vinegar; 3 Bay leaves; 6 Virgin lobster

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Jomfruhummerbisque

		White pepper
		Salt
1	l	Veal or chicken broth (cube + water)
1	tsp	Coriander
1		Small onions
1	tsp	Paprika
1	tsp	Tomatpurée
1/2	tuber	Ginger
1/2		Leek
1/8		Celery
2	dl	Cream
3	dl	White wine
3	tbsp	White wine vinegar
3		Bay leaves
6		Virgin lobster

Instructions for Jomfruhummerbisque

To prepare the Jomfruhummerbisque recipe, please follow these instructions:

Creeping the hawk: The tail is broken off, the shell is peeled off the meat that is stored. A total of 4 claws are broken and stored for decoration. The rest of the shells, heads and claws are stored in funds. Hummerskaller is sautéed in oil with herbs, spices and tomato purée. This is boiled down with white wine vinegar and white wine, add to the fund and cook for a couple of hours. Sift the fund and add the cream and let it boil a little even.

Jomfruhummerbisque

Ingredients for Jomfruhummerbisque

Instructions for Jomfruhummerbisque

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