Kålbudding
MainsServings: 4 portion(s)
Ingredients for Kålbudding
Pepper | ||
Salt | ||
0.5 | tbsp | Vinegar |
0.75 | Hvidkåls main | |
1 | Eggs | |
1 | tbsp | Syrup |
2 | Finely chopped yellow onion | |
2 | dl | Milk |
3 | dl | Cooked rice |
500 | g | Minced beef and pork |
Instructions for Kålbudding
To prepare the Kålbudding recipe, please follow these instructions:
Preheat oven to 200 degrees C. chop the cabbage coarsely. Brown cabbage (a little at a time) in the butter until it becomes soft and golden brown. It takes about ten minutes. Season to taste with syrup, vinegar, salt and pepper.
Stir in onion, rice, eggs, milk and chopped meat into a father's. Season with salt, pepper and syrup.
Put half of the cabbage in the bottom of a baking dish. Put stuffing in a layer on top and finish with putting the rest of the cabbage on top. Pour the cloud from the cabbage. Let kålbuddingen bake in the oven for 50-60 minutes. Check with a knife, to forcemeat is fixed.
Kålbuddingen, which can be frozen, served with lingonberry as accessories.
Lingonberry: Frozen lingonberries thaw and mix with sugar and possibly a little rum or other spirits.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328