Lynmadbrød

Ingredients for Lynmadbrød

Instructions for Lynmadbrød

To prepare the Lynmadbrød recipe, please follow these instructions:

came the two kinds of flour, baking powder and salt in a bowl and stir it together, add water to the consistency of warm a frying pan (about 20 cm) with oil pour the batter on the Pan and press it out with a putty knife, let bread roast about 7 min on each side and turn it out onto a wire rack

Tips:
Add the dough a little seasoning if necessary such as thyme Rosemary Garlic