Marinated grilled chicken fillets with sapphire apricot salad

Ingredients for Marinated grilled chicken fillets with sapphire apricot salad

Instructions for Marinated grilled chicken fillets with sapphire apricot salad

To prepare the Marinated grilled chicken fillets with sapphire apricot salad recipe, please follow these instructions:

Chicken pepper fillets are placed in marinade of chopped coriander, soy, chili sauce, lime juice, salt and pepper in min. 30 min. Before being grilled 3-5 min. on every side.

The potatoes are rinsed, boiled and cooled.

Fromage frais, lemon juice, cane sugar, salt, pepper and saffron are stirred together. The dressing becomes more yellow and gets stronger safransmag the longer it stands and pulls after it is touched.

The potatoes are mixed in the dressing and served together with the grilled chicken pieces and a little broad parsley.