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Mushrooms Breaded Limousine Tykstegsbøf

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Mushrooms Breaded Limousine Tykstegsbøf

Fat for frying
Foil cocotteform
Oil
½dlCream
½tspSalt
1Roughly chopped onion
1lStrong chicken stock or broth
1Leek cut into slices
10gMustard seed
100gCold butter
100gButter
150gChopped shallots
150gShi take mushrooms, portobello mushrooms and mushrooms cut into small cubes
2tspDijon mustard
2Carrots sliced
30gBreadcrumbs
4Tykstegs steaks (à ca. 200 g)
500gPotatoes cut in very thin slices
6cloveMinced garlic

Instructions for Mushrooms Breaded Limousine Tykstegsbøf

To prepare the Mushrooms Breaded Limousine Tykstegsbøf recipe, please follow these instructions:

Brown the steaks in the fat in a frying pan.

The mushrooms roasted in oil. The cream is poured on and boil in half. Allow to cool and stir in the bread crumbs Panaden. The mixture lubricated on steak, as FRY finished in the oven at about 200 ° c in 4-5 minutes. Let steaks rest a minimum of 10 minutes after frying.

Pommes Anna: Butter is melted and the potatoes, onions and salt, invert in a foil cocotteform lubricated and the mixture is pressed down hard in the form provided in a 200 ° c; hot oven and bake for 20-30 minutes to the potatoes are tender.

Mild Dijonsky: Shallots, leeks, carrots, garlic and mustard seeds roasted in oil. Dijon mustard added along with chicken soup and cooked into the Fund for 1/4. Whipped cream and butter in the sauce just before serving.