Mushrooms pate In The

Name: Mushrooms pate In The
Yield: 4 portion(s)
Ingredients: Lemon juice; Pepper; Salt; 0.5 dl Quark; 1 clove Finely chopped garlic; 1 Finely chopped shallots; 1 tbsp Minced oregano; 1 can Flushed drained white beans; 2 tbsp Parsley; 300 g Cleaned coarsely chopped mushrooms

Cold cuts

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Mushrooms pate In The

		Lemon juice
		Pepper
		Salt
0.5	dl	Quark
1	clove	Finely chopped garlic
1		Finely chopped shallots
1	tbsp	Minced oregano
1	can	Flushed drained white beans
2	tbsp	Parsley
300	g	Cleaned coarsely chopped mushrooms

Instructions for Mushrooms pate In The

To prepare the Mushrooms pate In The recipe, please follow these instructions:

Saute the mushrooms, garlic and shallot approx. 7 min. on a dry nonstick pan. Stir in the mass all the time, otherwise burns it on.

Sprinkle with salt and pepper to taste mass and let it cool.

Blend mushrooms and beans, season with remaining ingredients, pour pateen into a bowl and leave to cool.

Mushrooms pate In The

Ingredients for Mushrooms pate In The

Instructions for Mushrooms pate In The

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