Myslibar with oatmeal
CandyCook time: 0 min.
Servings: 20 pcs
Servings: 20 pcs
Ingredients for Myslibar with oatmeal
100 | g | Dates |
100 | g | Butter |
100 | g | Peeled chopped almonds |
100 | g | Dried apricots |
100 | g | Dried figs |
140 | g | Soft butter |
2 | Pasteurized eggs | |
200 | g | Digestive biscuit (crushed) |
200 | g | Oatmeal |
200 | g | Desiccated coconut |
200 | g | Melted chocolate |
6 | tbsp | Cocoa |
90 | g | Icing sugar |
Instructions for Myslibar with oatmeal
To prepare the Myslibar with oatmeal recipe, please follow these instructions:
The dried fruits cut into smaller pieces. Pour all the ingredients in a mixer, and when it is stirred well, the mass is poured into a baking pan lined with film, and the pressed evenly out. The form is put in the refrigerator and allow to cool at least 2 hours, it can easily stand 24 hours in refrigerator.
Coating: melt Chocolate and butter over a water bath, and when it is melted, pour it over the Granola mass. The form is put in the refrigerator and is ready for use when the chocolate has hardened.
Cut into bars on probe for cm.
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