Norwegian old-fashioned clays

Ingredients for Norwegian old-fashioned clays

Instructions for Norwegian old-fashioned clays

To prepare the Norwegian old-fashioned clays recipe, please follow these instructions:

Stir yeast into the sugar. Melt the margarine and pour the milk in. Margarine, milk and eggs are brought into the yeast and stirred together. Eat the flour in the end.

Slice the dough thinly (about 3-5 mm.) The cutters are cut out to the same size as the alm. Clays and heels until they have approx. Double size.

Heat the palmit. It's hot when it sits around a match. Bring the clays (3-4 clays at a time) to the pot, not to cool the palms and turn the clays when they are light brown.

tips:
When the climbers are cold they can be frozen. When serving, they are lounged in the oven and decorated with icing.