Omelette with sundried tomatoes and marinated goat cheese

Ingredients for Omelette with sundried tomatoes and marinated goat cheese

Instructions for Omelette with sundried tomatoes and marinated goat cheese

To prepare the Omelette with sundried tomatoes and marinated goat cheese recipe, please follow these instructions:

Beat eggs, whipping cream, salt and pepper frothy with a fork. Hot fat in a frying pan and grate the tomatoes briefly, they must not take color. Pour the egg mixture over the tomatoes and stir with a palette knife or spatula. Let the eggs sit, add the cheese and fold omeletten thereof. Omeletten turn out on a plate and serve immediately with some mixed salad and wholemeal bread.

Tips:
Sun-dried tomatoes can be very salty, so it may be a good idea to udbløde them in water first.