Pancakes with pomegranate filling

Ingredients for Pancakes with pomegranate filling

Instructions for Pancakes with pomegranate filling

To prepare the Pancakes with pomegranate filling recipe, please follow these instructions:

Kermer from pomegranate mixes with the banana cut into cubes.
Lemon juice and Grand Marnier are added.
The mixture is refrigerated for serving. The ice is stirred soft and the filling is brought in.
The hot (previously made) pancakes are folded over the middle and the filling is laid
On half of the double pancake. The other half folds over.
Decorate with flour and kernels and serve immediately.

tips:
I always make the pancakes after the recipe in Karolin Kitchen 1. It is simply the best. The kernels of the pomegranate are easily detached by cutting cracks in the skull like when you want to pile an orange. You can then twist the skull from and easily twist the kernels out. They are also super delicious with yogurt. REMEMBER! The cores are wonderfully healthy. That's not what they are not good for !!