Pork chops, alternate

Name: Pork chops, alternate
Yield: 0
Ingredients: Jævning (possibly marizenamel mixed with water); Pepper; Salt; Cloud from the finished pork roast; Sauces suits; Water (possibly from boiled potatoes); 0.5 Grøntsagsboullion; 0.5 tsp Mustard; 1-2 tsp Ketchup; 2.5 dl Cream (like more if desired); 3 tbsp Red wine

Sauces

Cook time: 0 min.
Servings: 0

Ingredients for Pork chops, alternate

		Jævning (possibly marizenamel mixed with water)
		Pepper
		Salt
		Cloud from the finished pork roast
		Sauces suits
		Water (possibly from boiled potatoes)
0.5		Grøntsagsboullion
0.5	tsp	Mustard
1-2	tsp	Ketchup
2.5	dl	Cream (like more if desired)
3	tbsp	Red wine

Instructions for Pork chops, alternate

To prepare the Pork chops, alternate recipe, please follow these instructions:

Pour the cloud from the pork ladder into a pan. Pour 1/2 dl water in. Whip cream, ketchup and mustard in. Crumble the vegetable bowl and whip. Pour red wine in. Taste with salt and pepper. Even the sauce that warms up well. Add the color until the sauce has the desired color. You can possibly. Add more cream and red wine if desired.

Pork chops, alternate

Ingredients for Pork chops, alternate

Instructions for Pork chops, alternate

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