Pork Tenderloin with pistacenødetoppings

Ingredients for Pork Tenderloin with pistacenødetoppings

Instructions for Pork Tenderloin with pistacenødetoppings

To prepare the Pork Tenderloin with pistacenødetoppings recipe, please follow these instructions:

Brown pork tenderloin with a little salt and pepper, use also like aromat.
Then came pork tenderloin in a ildfastfad

Chop the pistachio nuts in fine pieces.
Mix then pistachio nuts, lemon rind, parmasanen and olive oil together. give a little squeeze of lemon juice to finish off.

Then put the mixture on top of the loin. It hangs securely on the flesh.

Style of the dish in the oven at 150grader, and give it 15 min approx. or to it's 65grader on frying thermometer.

The meat is now finished, and ready to eat: Bon appétit

Tips:
The flesh is wildly delicious, along with potato salad with green asparagus. the recipe can be found if you search on green asparagus. Super delicious together, because both use lemon zest and olive oil, which gives it a good consistency.